Liczba stron: 0
Dodał/a książkę:Wojciech Polak
Curcurbits include cucumbers, gourds, muskmelons, pumpkins, squashes, and watermelons. As such they represent one of the largest and most important groups of horticultural food plants, and are grown throughout the world. In common with other books in the Crop Production Science in Horticulture Series, the aim of this book is to present the scientific principles that relate to the biology and production of these crops in a way that is accessible to a non-specialist audience. The book covers production in both greenhouses and in the open field, and in developing as well as industrialized countries. Overall, the book provides a comprehensive but succinct review, suitable for students of horticulture as well as scientifically-inclined growers.