New Short Course in Wine

Wydawnictwo: angielskie
Data wydania: 2006
Kategoria: Inne
ISBN: 978-0-13-118636-1
Liczba stron: 0
Dodał/a książkę: Autor X

Ocena: 0 (0 głosów)

Appropriate for Beverage Management and Intro. to Wine courses within Culinary Arts & Hospitality Management departments. This book is  intended for students of wine who are looking for a true professional understanding of the subject: one that includes the culture and context of humankind's most civilized and important drink. Appropriate for Beverage Management and Intro. to Wine courses within Culinary Arts & Hospitality Management departments. This book is  intended for students of wine who are looking for a true professional understanding of the subject: one that includes the culture and context of humankind's most civilized and important drink.  HALLMARK FEATURES:      Taste centered - students learn about the fun and excitement of wine before they're required to learn about the history, typologies and winemaking.  See Chapter 2.       Well written with clear examples      Author steers clear of lists (wine brands, distributors, drinks) and focuses on practical information to aid the learner in general wine knowledge 

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