Essentials of Food Process Engineering
Rao
Essentials of Food Process Engineering provides basics and fundamentals of Engineering subjects to students with non-mathematical background, perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a refresher handy book for Plant Science and Managers in Food Processing and Dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration. Etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included.
więcej
Informacje dodatkowe o Essentials of Food Process Engineering:
Wydawnictwo: brak danych
Data wydania: b.d
Kategoria: Inne
ISBN:
Liczba stron: 0
Kup książkę Essentials of Food Process Engineering
Sprawdzam ceny dla ciebie ...
Cytaty z książki
REKLAMA
Zobacz także
Essentials of Food Process Engineering - opinie o książce
Inne książki autora
Fungi Around Some Aquatic Bodies
0
Fungi Around Some Aquatic Bodies in Andhra Pradesh, India" is an outcome of our research in the field of mycology and plant pathology. It encompasses...
Laboratory Manual on Soil Physical Properties
Zobacz wszystkie książki tego autora
0
1. Concept of Analysis:2. State Properties of Soils:a. Particles Size Analysisb. Particle Densityc. Bulk Densityd. ...
Chcę przeczytać,