Essentials of Food Process Engineering provides basics and fundamentals of Engineering subjects to students with non-mathematical background, perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a refresher handy book for Plant Science and Managers in Food Processing and Dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration. Etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included.
więcej
Informacje dodatkowe o Essentials of Food Process Engineering:
Wydawnictwo: brak danych
Data wydania: b.d
Kategoria: Inne
ISBN:
Liczba stron: 0
Kup książkę Essentials of Food Process Engineering
Sprawdzam ceny dla ciebie ...
Cytaty z książki
REKLAMA
Zobacz także
Essentials of Food Process Engineering - opinie o książce
Inne książki autora
Asia Unplugged Wireless & Mobile Media Boom in the Asia-Paci
0
This detailed and analytical handbook is a major source of reference for those with an interest in the wireless explosion in the Asia-Pacific region...
Gastrointestinal Surgery
Zobacz wszystkie książki tego autora
0
This book gives in depth information of the pre and post operative management of patients undergoing gastrointestinal surgery, with emphasis on the care...
Chcę przeczytać,