An introduction to the chemical basis of food and the role of production and processing operations is followed by discussion of the many nutrients and non-nutrients contained in food, special dietary needs and food chemical composition, and food labeling and chemical composition. Written by a food manufacturing specialist with an industrial orientation, this volume should provide a good, selective introduction to the components and production of commercial food manufacturing and the consumer interface.
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Informacje dodatkowe o Food Chemical Composition:
Wydawnictwo: angielskie
Data wydania: b.d
Kategoria: Popularnonaukowe
ISBN:
Liczba stron: 0
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