International Cuisine

De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan.Written by a Japanese culinary expert with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key influences and essential techniques of Japanese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional and contemporary ingredients. From soups and starters to impressive main courses, many of the recipes are accompanied by stunning full colour photographs, as well as clear illustrations of key methods and the use of authentic cooking utensils. Japanese cuisine has caught on worldwide because of its health benefits, and the book addresses this aspect comprehensively.International Cuisine: Japan is an accessible and innovative step-by-step guide to Japanese cookery, and will prove the ideal kitchen companion for students, professionals and enthusiasts alike.Unique combination of over 50 traditional and innovative 'westernised' recipesExamines the diversity within both the cuisine and the cultureHigh profile author, well known for using home grown ingredients to create authentic Japanese dishesInnovative design and structureSpecially commissioned full colour photographsThe only Japanese cuisine title written for the educational market

Informacje dodatkowe o International Cuisine:

Wydawnictwo: inne
Data wydania: b.d
Kategoria: Inne
ISBN: 978-0-340-90577-7
Liczba stron: 0